Third Cook - Newton

Third Cook 37.5 hours per week / 52 weeks per year Basic Function and Responsibility: Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary. Characteristic Duties: As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner). As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing. Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles. Transports food to serving areas, assembles and replenish food items as required. May transport food and equipment to catered functions and then assists in the execution of…