Second Cook- McElroy

Second Cook Basic Function and Responsibility: Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds. Characteristic Duties: As assigned, prepares and cooks, from recipes, large quantities of food and menu items. Assists in the organization of the kitchen for the proper preparation of food. Participates in breakfast, lunch, receptions, dinner and/or catered events. Hand carves and/or sautees to order food items at catered events. Demonstrate and practices knowledge of proper health code sanitation and safety standards. Assists, as directed, in the organization and training of cook's helpers, food service workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment. May assist in the…