Lead Food Service Worker - Corcoran Commons

Lead Food Service Worker Basic Function and Responsibility Supervises and participates in the routine tasks to prepare, serve and store vegetables, salads, sliced meats, baked goods and desserts. Cashier duties when necessary. Sets up, serves, and cleans up. Directs other food service workers or student employees assigned to work station. Moderate to heavy lifting is necessary. Characteristic Duties -Under general supervision, performs routine supportive tasks such as cutting, mixing, slicing, assembling, serving and storing food. -Assumes lead responsibility in work areas as assigned. -Transports food and supplies to service areas and assembles and replenishes food as directed. -Participates in the cleaning, sanitation, and safety of assigned work areas and equipment as directed. -As directed, assists in training of food service workers and students assigned to work area. -May assist…