Kitchen Manager

About the Role The Kitchen Manager provides hands-on leadership for culinary operations at Concordia Language Villages, helping bring our immersive language and cultural programs to life through food. This role leads day-to-day kitchen operations, supports and develops culinary staff, coordinates food production and resources, and works closely with language program leadership to create high-quality, culturally authentic dining experiences for our participants. What You'll Do Lead day-to-day kitchen operations, including food preparation, cooking, service, cleanup, food quality, sanitation, and food safety. Coordinate staff and resources by developing schedules, assigning daily work, responding to changing staffing needs, and ensuring kitchens have the food, supplies, and equipment needed to operate effectively. Develop and support culinary staff through hands-on coaching, training…