First Cook - McElroy

First Cook Basic Function and Responsibility: Responsible for supervising, monitoring and preparing food in large quantities at assigned work areas for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary. Characteristic Duties: Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers. Participate in preparation of all food-based items on production menus. Strong desire and ability to pursue Boston College food service goals. Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift/area. Monitors and participates in the sanitation and safety of work and cooking areas and equipment. Instructs employees in proper processes for effective culinary production. Monitors and utilizes inventory controls. Monitors and…