Director, Dining Services

The Director, Dining Services reports to the Executive Director, Auxiliary Services and is responsible for recommending innovative ideas as well as implementing and evaluating strategies and policies that will ensure the University attains its objectives related to Dining’s revenue targets and established financial goals. Boston College Dining is a self-operated dining program with an annual operating budget of approximately $60 million, 14 dining locations on 4 campuses and a staff of more than 450 employees. The Director is a creative, dynamic and collaborative leader that oversees those operational activities that includes discretionary and retail meal plans, and financial operations plus extensive on and off premise catering, and self-operated Athletic Concessions across a number of sports and locations. Key responsibilities include: Collaborate with relevant University…