Manage, organize, and participate in the daily dining service activities. Must demonstrate hands on personnel management, customer service, pro-active leadership, and have ability to achieve quality food sanitation and customer service goals. Perform all responsibilities at a high level of professionalism and confidentiality. Characteristic Duties: -Determine and clearly, proactively, and concisely communicate, demonstrate and explain work assignments and expectations. - Demonstrate accurate oral and written communication skills. -Maintain unit sanitation, safety and appearance, ensure food quality standards. - Participate in planning employee schedules and adjustments including authorizing and assigning overtime and to call in off-duty staff as needed. -Participate in the hiring process including interviewing of prospective applicants and participate in hiring decisions. -Train…
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